Great news readers! One of my stories was accepted by Everyday Fiction Online. It’s my first acceptance and I’m excited to share it with you It’s a Sci-Fi Horror, … Continue reading
In my head words live. Neurons fire chemical pens. I dream; stories wake.
I’m not really helpless. Small scalp wounds gush. If you smear it and feign injury like a bird leading a predator away from the nest, someone will lust for the … Continue reading
Ever read a comment that made you do a double take? “There is no way a girl (woman) could beat a bunch of dudes in hand-to-hand combat. There are too … Continue reading
A while ago I said I would update my adventures in munchupa when I could find all the ingredients. Well, I’ve done it. It wasn’t easy. I had to go … Continue reading
Diary of an Inconsistent Cook #64: Ma’s Cape Verdean Banana Gufong (Fungine/Fritter/Doughnuts) (#homecooking)
As I promised in a previous post, I have for you another Cape Verdean favorite. I have made these in the past and failed miserably, however, I am older and … Continue reading
“There’s a drought coming. I can feel it.” Ilsa barged through my apartment door her stylish ensemble (no doubt from the depths of a sale in Filene’s Basement) a burst … Continue reading
His body collapsed to the sound of piano music playing from a stereo. Jennai’s crimson pot holder sported a smoking bullet hole. Who’d’ve thought a casserole guise would work? … Continue reading
Diary of an Inconsistent Cook #62: Plantain Porridge Fail becomes Gufong Malasadas Mashup (#homecooking #itstilltastesgood)
No recipe to share today, but more of a lesson to turn failures into a success. Sometimes when you try something new, it doesn’t pan out. In my case, I … Continue reading
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
Did I ever tell you all that the other day I suddenly realized why so many of my Grandmother’s recipes have ketchup? It was a “duh” moment. The depression! Ketchup … Continue reading
I know cream of wheat can be very bland, but with the right ingredients (sweet or savory) it can be delicious. My grandfather preferred it plain with Nuform skim … Continue reading
There is no excerpt because this is a protected post.
Hello, readers! I know that it’s been slow lately and I haven’t written a thing in ages. Why? It’s summer and school is out. Two kids, two cats, and a … Continue reading