Diary of an Inconsistent Cook #63: Plantain Chips (#homecooking)
So, you failed with a plantain experiment and you have one left. What do you do? You make plantain chips! Step 1: Heat oil to frying temperature (I eyeballed it … Continue reading
Diary of an Inconsistent Cook #62: Plantain Porridge Fail becomes Gufong Malasadas Mashup (#homecooking #itstilltastesgood)
No recipe to share today, but more of a lesson to turn failures into a success. Sometimes when you try something new, it doesn’t pan out. In my case, I … Continue reading
Diary of an Inconsistent Cook #61: Savory Cream of Wheat Chicken Soup — Farina Soup (#homecooking)
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
Diary of an Inconsistent Cook #60: American Chop Suey Spaghetti (#homecooking)
Did I ever tell you all that the other day I suddenly realized why so many of my Grandmother’s recipes have ketchup? It was a “duh” moment. The depression! Ketchup … Continue reading
Diary of an Inconsistent Cook #59: Cinnabon Cream of Wheat (#homecooking)
I know cream of wheat can be very bland, but with the right ingredients (sweet or savory) it can be delicious. My grandfather preferred it plain with Nuform skim … Continue reading
Protected: What’s Up Doc #26: Enigma — #NYCMidnight FFC Round 1 GR34
There is no excerpt because this is a protected post.
Diary of an Inconsistent Cook #58: New England Boston Brown Bread (#homecooking)
Hello, readers! I know that it’s been slow lately and I haven’t written a thing in ages. Why? It’s summer and school is out. Two kids, two cats, and a … Continue reading
Laissez Faire 