Diary of an Inconsistent Cook #62: Plantain Porridge Fail becomes Gufong Malasadas Mashup (#homecooking #itstilltastesgood)
No recipe to share today, but more of a lesson to turn failures into a success. Sometimes when you try something new, it doesn’t pan out. In my case, I … Continue reading
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
Did I ever tell you all that the other day I suddenly realized why so many of my Grandmother’s recipes have ketchup? It was a “duh” moment. The depression! Ketchup … Continue reading
I know cream of wheat can be very bland, but with the right ingredients (sweet or savory) it can be delicious. My grandfather preferred it plain with Nuform skim … Continue reading
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Hello, readers! I know that it’s been slow lately and I haven’t written a thing in ages. Why? It’s summer and school is out. Two kids, two cats, and a … Continue reading