Diary of an Inconsistent Cook #61: Savory Cream of Wheat Chicken Soup — Farina Soup (#homecooking)
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
Diary of an Inconsistent Cook #59: Cinnabon Cream of Wheat (#homecooking)
I know cream of wheat can be very bland, but with the right ingredients (sweet or savory) it can be delicious. My grandfather preferred it plain with Nuform skim … Continue reading
Diary of an Inconsistent Cook #51: No Fail (American) Biscuits (#homecooking)
Ever wanted an impossibly high, flaky, biscuit to come right out of your oven? Want one recipe that can be quick and rustic or really fancy for the holidays? I … Continue reading
Diary of an Inconsistent Cook #48: Ma’s Super Moist Boiled/Steamed Scrambled Eggs (#homecooking)
My grandma makes these soft scrambled eggs that defy description. Are they boiled? Are they steamed? Yes and No. They are somewhere in between. They aren’t creamy, but are … Continue reading
