Diary of an Inconsistent Cook #66: Cape Verdean Gufong (Cornmeal Fungine/Fritter/Doughnut/Hushpuppy) (#homecooking)
From time to time, I would get to eat someone else’s gufong or from a restaurant. They were very different and now I understand why! Cornmeal. My grandmother’s recipe does … Continue reading
Diary of an Inconsistent Cook #43: Chinese Scallion Pancake (Congyoubing) #homecooking
More bread! Making your own bread is one of the most satisfying things you can accomplish in the kitchen for pennies and just a little effort (think of it … Continue reading
Diary of an Inconsistent Cook #30: Native American Fry Bread (Cherokee Style)
More bread! Every culture has their own version of bread. I made flour tortillas the other day and I suddenly had a hankering for Indian fry bread–not from India, but … Continue reading
Diary of an Inconsistent Cook #29: Homemade Authentic Mexican Flour Tortillas
Who doesn’t love bread? Leavened or Unleavened. Flat or tall. Delicate or robust. Plain or not. Baked or fried. And let’s not forget the close cousins of bread: muffins, scones, … Continue reading
Diary of an Inconsistent Cook #26: Oven Baked Indian Naan
Today I’m going to share a wonderful recipe for oven made Naan from Manjula’s Kitchen. I’ve been following Manjula for quite a few years. Though her videos aren’t flashy and … Continue reading
Diary of an Inconsistent Cook #10: Buss Up Shut Roti (A Flaky Roti from Tobago and Trinidad)
I made something very interesting today that is a twist on the usual Indian Roti. The recipes have very similar bases with both using water, flour, and salt, however, this … Continue reading
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