Diary of an Inconsistent Cook #66: Cape Verdean Gufong (Cornmeal Fungine/Fritter/Doughnut/Hushpuppy) (#homecooking)
From time to time, I would get to eat someone else’s gufong or from a restaurant. They were very different and now I understand why! Cornmeal. My grandmother’s recipe does … Continue reading
August 13, 2017 · Leave a comment
Diary of an Inconsistent Cook #30: Native American Fry Bread (Cherokee Style)
More bread! Every culture has their own version of bread. I made flour tortillas the other day and I suddenly had a hankering for Indian fry bread–not from India, but … Continue reading
March 12, 2015 · 5 Comments
