Diary of an Inconsistent Cook #67: New England Anadama Bread (#homecooking)
If you haven’t had Anadama Bread (a cornmeal and molasses bread), you might be surprised at how chewy and moist it is. The molasses flavor is present, but not overpowering. … Continue reading
August 24, 2017 · Leave a comment
Diary of an Inconsistent Cook #62: Plantain Porridge Fail becomes Gufong Malasadas Mashup (#homecooking #itstilltastesgood)
No recipe to share today, but more of a lesson to turn failures into a success. Sometimes when you try something new, it doesn’t pan out. In my case, I … Continue reading
July 29, 2017 · 1 Comment
Diary of an Inconsistent Cook #61: Savory Cream of Wheat Chicken Soup — Farina Soup (#homecooking)
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
July 28, 2017 · Leave a comment
Diary of an Inconsistent Cook #59: Cinnabon Cream of Wheat (#homecooking)
I know cream of wheat can be very bland, but with the right ingredients (sweet or savory) it can be delicious. My grandfather preferred it plain with Nuform skim … Continue reading
July 26, 2017 · 1 Comment
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