Diary of an Inconsistent Cook #37: Homemade Gyoza (Pot Stickers) and Wrappers
Our local grocery store has gotten on the “restaurant in the store” trend that has become popular in my area. They have had the deli, bakery, and pizza sections for … Continue reading
November 2, 2015 · 1 Comment
Diary of an Inconsistent Cook #36: Red Chard Stem Pasta Sauce (Waste Not)
We are back from a visit to my husband’s family who live in Ohio. His eighty something Grandparents own a small family vegetable farm that is in the … Continue reading
July 1, 2015 · 3 Comments
Diary of an Inconsistent Cook #35: I Pickled Watermelon Rinds And I Liked It
I have never had pickled watermelon rind, but this afternoon I was loathe to toss rinds from a delicious hunk of fruit. I know the rinds are edible, but not … Continue reading
June 10, 2015 · 5 Comments
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