Diary of an Inconsistent Cook #36: Red Chard Stem Pasta Sauce (Waste Not)
We are back from a visit to my husband’s family who live in Ohio. His eighty something Grandparents own a small family vegetable farm that is in the … Continue reading
July 1, 2015 · 3 Comments
Diary of an Inconsistent Cook #35: I Pickled Watermelon Rinds And I Liked It
I have never had pickled watermelon rind, but this afternoon I was loathe to toss rinds from a delicious hunk of fruit. I know the rinds are edible, but not … Continue reading
June 10, 2015 · 5 Comments
Diary of an Inconsistent Cook #33: Sauteed Garlic Soy Sauce Dandelion Greens Pasta Salad With Eggs
It has been a long time since you’ve watched me throw things together in a rebellious, non-measuring free for all. Today I invite you to face your darkest, leafiest greens … Continue reading
June 3, 2015 · 2 Comments
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