Diary of an Inconsistent Cook #35: I Pickled Watermelon Rinds And I Liked It
I have never had pickled watermelon rind, but this afternoon I was loathe to toss rinds from a delicious hunk of fruit. I know the rinds are edible, but not … Continue reading
Musings #21: How to Build a Gazebo in Three Easy Steps
Step 1: Wait for tax return and employee bonus then draw square on ground. Step 2: Call Reed’s Ferry Sheds to assess site and deliver one screened gazebo by flatbed … Continue reading
Diary of an Inconsistent Cook #34: Collard Green Egg Rolls With Homemade Wonton Wrappers
I haven’t cooked collard greens in a long time, and even then I did little more than boil them in a soup or toss them into a salad. I … Continue reading
Diary of an Inconsistent Cook #33: Sauteed Garlic Soy Sauce Dandelion Greens Pasta Salad With Eggs
It has been a long time since you’ve watched me throw things together in a rebellious, non-measuring free for all. Today I invite you to face your darkest, leafiest greens … Continue reading