Diary of an Inconsistent Cook #63: Plantain Chips (#homecooking)
So, you failed with a plantain experiment and you have one left. What do you do? You make plantain chips! Step 1: Heat oil to frying temperature (I eyeballed it … Continue reading
Diary of an Inconsistent Cook #62: Plantain Porridge Fail becomes Gufong Malasadas Mashup (#homecooking #itstilltastesgood)
No recipe to share today, but more of a lesson to turn failures into a success. Sometimes when you try something new, it doesn’t pan out. In my case, I … Continue reading
Diary of an Inconsistent Cook #61: Savory Cream of Wheat Chicken Soup — Farina Soup (#homecooking)
I know what you are thinking. Cream of Wheat again? What gives? I’ll be straight with you. My jeans and my caboose have been battling for a while, and I … Continue reading
Diary of an Inconsistent Cook #54: Potsticker Gyoza Pan Fried Dumplings (#homecooking)
How about that title? I love these things so much, I am rebooting my original post with more deliciousness. Potstickers, Chinese Zhao Ji, Japanese Gyoza, Korean Mandu, and Peking … Continue reading
Diary of an Inconsistent Cook #37: Homemade Gyoza (Pot Stickers) and Wrappers
Our local grocery store has gotten on the “restaurant in the store” trend that has become popular in my area. They have had the deli, bakery, and pizza sections for … Continue reading
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