Diary of an Inconsistent Cook #46: Eat Your Greens Kale Salad with Poppy Seed Dressing (#eatmoresalad)
Don’t you love it when cooking isn’t really cooking at all? I picked up this overpriced bag of salad that was on a crazy sale at the store and my … Continue reading
Diary of an Inconsistent Cook #37: Homemade Gyoza (Pot Stickers) and Wrappers
Our local grocery store has gotten on the “restaurant in the store” trend that has become popular in my area. They have had the deli, bakery, and pizza sections for … Continue reading
Diary of an Inconsistent Cook #36: Red Chard Stem Pasta Sauce (Waste Not)
We are back from a visit to my husband’s family who live in Ohio. His eighty something Grandparents own a small family vegetable farm that is in the … Continue reading
Diary of an Inconsistent Cook #34: Collard Green Egg Rolls With Homemade Wonton Wrappers
I haven’t cooked collard greens in a long time, and even then I did little more than boil them in a soup or toss them into a salad. I … Continue reading
Diary of an Inconsistent Cook #33: Sauteed Garlic Soy Sauce Dandelion Greens Pasta Salad With Eggs
It has been a long time since you’ve watched me throw things together in a rebellious, non-measuring free for all. Today I invite you to face your darkest, leafiest greens … Continue reading
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