Diary of an Inconsistent Cook #32: Chicken And Vegetable Soup With Homemade Noodles
Today we are combining a “throw it in a pot and see what happens” with an actual recipe! Exciting! A number of recipes for chicken soup exist out there in … Continue reading
Diary of an Inconsistent Cook #30: Native American Fry Bread (Cherokee Style)
More bread! Every culture has their own version of bread. I made flour tortillas the other day and I suddenly had a hankering for Indian fry bread–not from India, but … Continue reading
Diary of an Inconsistent Cook #29: Homemade Authentic Mexican Flour Tortillas
Who doesn’t love bread? Leavened or Unleavened. Flat or tall. Delicate or robust. Plain or not. Baked or fried. And let’s not forget the close cousins of bread: muffins, scones, … Continue reading
Diary of an Inconsistent Cook #28: Bahamian Steamed Tuna (It’s Not What You Think)
Our honeymoon was in Nassau, Bahamas and we did what most healthy adults our age do in a an all-inclusive resort. We ate and drank. About fifteen pounds worth of … Continue reading
Diary of an Inconsistent Cook #26: Oven Baked Indian Naan
Today I’m going to share a wonderful recipe for oven made Naan from Manjula’s Kitchen. I’ve been following Manjula for quite a few years. Though her videos aren’t flashy and … Continue reading
Diary of an Inconsistent Cook #25: Lucky Crockpot Beef Stew
Welcome back readers! Today we have another round of cooking without a recipe. For those of you who are new I often throw all sense to the wind and toss … Continue reading
That’s Totally Random #6: Boiled Puddings Part 2 (18th Century Cooking with JAS)
I often can’t sleep at night either due to my natural rhythm or children, and that means I might do things like read, write, play a mindless game, or search … Continue reading