Diary of an Inconsistent Cook #48: Ma’s Super Moist Boiled/Steamed Scrambled Eggs (#homecooking)
My grandma makes these soft scrambled eggs that defy description. Are they boiled? Are they steamed? Yes and No. They are somewhere in between. They aren’t creamy, but are … Continue reading
Diary of an Inconsistent Cook #47: Easy Baked Beets (#eatyourveggies)
I like beets. I don’t like peeling raw beets or having my fingers red stained for days because I never have gloves handy when I pick up beets, so they … Continue reading
Diary of an Inconsistent Cook #46: Eat Your Greens Kale Salad with Poppy Seed Dressing (#eatmoresalad)
Don’t you love it when cooking isn’t really cooking at all? I picked up this overpriced bag of salad that was on a crazy sale at the store and my … Continue reading
Diary of an Inconsistent Cook #45: Chicken Pot Pie With Easy Homemade Crust #homecooking
Hello, friends and eaters! This post was supposed to make it’s appearance on Star Wars Day — May the Fourth Be With You — but I couldn’t carve out the … Continue reading
Diary of an Inconsistent Cook #44: Magic Vegetable Soup #homecooking
I am excited to share this recipe because it is super easy and tasty just the way it is and once you have the base of the soup you can … Continue reading
What’s Up Doc #9: Reigning In The New Year
I am not the sort of person who makes New Year’s resolutions. I have affinity for the lazy and for procrastination and spontaneous bursts of interests. I’m terrible at making … Continue reading
Pimp My Dinner #1: Frozen Spinach, Leftover Corn, Frozen Squash, and P.A.N.
Shall we play a game? I’ve got these ingredients but I don’t know what to make for dinner (or lunch) tomorrow. Your mission if you choose to accept it is … Continue reading
Diary of an Inconsistent Cook #18: Waffle Time
I have an old Belgian waffle maker that I am pretty sure I got as a Christmas gift when I first moved out, or it might be one of the … Continue reading
The Daily Prompt #4: Five A Day
From: The Daily Prompt The Prompt: You’ve being exiled to a private island, and your captors will only supply you with five foods. What do you pick? A Response Sam … Continue reading
Diary of an Inconsistent Cook #10: Buss Up Shut Roti (A Flaky Roti from Tobago and Trinidad)
I made something very interesting today that is a twist on the usual Indian Roti. The recipes have very similar bases with both using water, flour, and salt, however, this … Continue reading
Laissez Faire 