Letting Life Lead
I like beets.
I don’t like peeling raw beets or having my fingers red stained for days because I never have gloves handy when I pick up beets, so they get baked whole like potatoes. Save the greens for tossing in salad or soup.
I bake my beets at around 375F to 400F for about 30 to 45 minutes depending on the size (just like my bacon). When a poke with a fork or knife goes through easily they are done. Peel them after a shock of cold water. The skin slips right off if pushed with fingers or knife.
Cube, slice, dice, chop or jullienne. Pickle, season, toss in a salad, or eat them as is. They become even more sweet, in my opinion, when cooked this way.
Lazy cooking is smart cooking!
writing, traveling, and tap dancing around town.
Leave your fear of the dark at the door, suspend your disbelief and come on in...
Writer and procrastinator
Warden of Words // Shaper of Stories
Bewitching Journey of Words to Meaning
This is the story of building a cottage , the people and the place. Its a reminder of hope and love.
Just your average PhD student using the internet to enhance their CV