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Tag Archives: vegetables

Diary of an Inconsistent Cook #50: Crockpot Vegetable Beef Stew (#homecooking)

I had some stew meat on sale and I poked around my pantry and fridge to put something together.  The crock pot on my counter was begging to be used … Continue reading

November 13, 2016 · 1 Comment

Diary of an Inconsistent Cook #49: Easy Super Roasted Butternut Squash Soup (#homecooking)

Just look at that picture. It’s that time of year for the one-pot super stars.   I’ve made good butternut squash soup before and even an experiment-gone-great butternut squash soup, but … Continue reading

November 12, 2016 · Leave a comment

Diary of an Inconsistent Cook #48: Ma’s Super Moist Boiled/Steamed Scrambled Eggs (#homecooking)

My  grandma makes these soft scrambled eggs that defy description.  Are they boiled?  Are they steamed?  Yes and No.  They are somewhere in between.    They aren’t creamy, but are … Continue reading

November 12, 2016 · 2 Comments

Diary of an Inconsistent Cook #47: Easy Baked Beets (#eatyourveggies)

I like beets. I don’t like peeling raw beets or having my fingers red stained for days because I never have gloves handy when I pick up beets, so they … Continue reading

June 19, 2016 · 2 Comments

My Pathetic Garden #3: More Amateur Gardening Attempts

As promised I have for you an update of my rear garden, pot herbs (tee hee … pot), and a garden bonus. Here is the rear garden.  I have mulched … Continue reading

July 26, 2015 · Leave a comment

My Pathetic Garden #2: Decent Progress

Well, I wouldn’t say my green attempts at vegetable gardening is a spectacular success, however, I can say that things are growing and getting flowers.  Progress at least!   I … Continue reading

July 20, 2015 · 1 Comment

My Pathetic Garden #1: Watch and Laugh As I Fail At Gardening!

This is our second season in the new house and this year I wanted to do something other than rake leaves, shovel snow, chip ice, and kill poison ivy.      Removing … Continue reading

July 7, 2015 · 3 Comments

Diary of an Inconsistent Cook #34: Collard Green Egg Rolls With Homemade Wonton Wrappers

I haven’t cooked collard greens in a long time, and even then I did little more than boil them in a soup or toss them into a salad.    I … Continue reading

June 4, 2015 · Leave a comment

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