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Tag Archives: nutrition

Diary of an Inconsistent Cook #48: Ma’s Super Moist Boiled/Steamed Scrambled Eggs (#homecooking)

My  grandma makes these soft scrambled eggs that defy description.  Are they boiled?  Are they steamed?  Yes and No.  They are somewhere in between.    They aren’t creamy, but are … Continue reading

November 12, 2016 · 2 Comments

Diary of an Inconsistent Cook #47: Easy Baked Beets (#eatyourveggies)

I like beets. I don’t like peeling raw beets or having my fingers red stained for days because I never have gloves handy when I pick up beets, so they … Continue reading

June 19, 2016 · 2 Comments

Diary of an Inconsistent Cook #46: Eat Your Greens Kale Salad with Poppy Seed Dressing (#eatmoresalad)

Don’t you love it when cooking isn’t really cooking at all?    I picked up this overpriced bag of salad that was on a crazy sale at the store and my … Continue reading

May 13, 2016 · Leave a comment

What’s Up Doc #9: Reigning In The New Year

I am not the sort of person who makes New Year’s resolutions.   I have affinity for the lazy and for procrastination and spontaneous bursts of interests.    I’m terrible at making … Continue reading

January 13, 2016 · 5 Comments

Diary of an Inconsistent Cook #38: Homemade Budget Muesli

I am a fan of Muesli; not a fan of paying six dollars for a tiny box that lasts for three days.     I am also annoyed at having to … Continue reading

November 4, 2015 · Leave a comment

Diary of an Inconsistent Cook #36: Red Chard Stem Pasta Sauce (Waste Not)

  We are back from a visit to my husband’s family who live in Ohio.   His eighty something Grandparents own a small family vegetable farm that is in the … Continue reading

July 1, 2015 · 3 Comments

Diary of an Inconsistent Cook #35: I Pickled Watermelon Rinds And I Liked It

I have never had pickled watermelon rind, but this afternoon I was loathe to toss rinds from a delicious hunk of fruit.  I know the rinds are edible, but not … Continue reading

June 10, 2015 · 5 Comments

Diary of an Inconsistent Cook #34: Collard Green Egg Rolls With Homemade Wonton Wrappers

I haven’t cooked collard greens in a long time, and even then I did little more than boil them in a soup or toss them into a salad.    I … Continue reading

June 4, 2015 · Leave a comment

Diary of an Inconsistent Cook #33: Sauteed Garlic Soy Sauce Dandelion Greens Pasta Salad With Eggs

It has been a long time since you’ve watched me throw things together in a rebellious, non-measuring  free for all.  Today I invite you to face your darkest, leafiest greens … Continue reading

June 3, 2015 · 2 Comments

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