Diary of an Inconsistent Cook #48: Ma’s Super Moist Boiled/Steamed Scrambled Eggs (#homecooking)
My grandma makes these soft scrambled eggs that defy description. Are they boiled? Are they steamed? Yes and No. They are somewhere in between. They aren’t creamy, but are … Continue reading
Diary of an Inconsistent Cook #47: Easy Baked Beets (#eatyourveggies)
I like beets. I don’t like peeling raw beets or having my fingers red stained for days because I never have gloves handy when I pick up beets, so they … Continue reading
Diary of an Inconsistent Cook #46: Eat Your Greens Kale Salad with Poppy Seed Dressing (#eatmoresalad)
Don’t you love it when cooking isn’t really cooking at all? I picked up this overpriced bag of salad that was on a crazy sale at the store and my … Continue reading
What’s Up Doc #9: Reigning In The New Year
I am not the sort of person who makes New Year’s resolutions. I have affinity for the lazy and for procrastination and spontaneous bursts of interests. I’m terrible at making … Continue reading
Diary of an Inconsistent Cook #38: Homemade Budget Muesli
I am a fan of Muesli; not a fan of paying six dollars for a tiny box that lasts for three days. I am also annoyed at having to … Continue reading
Diary of an Inconsistent Cook #36: Red Chard Stem Pasta Sauce (Waste Not)
We are back from a visit to my husband’s family who live in Ohio. His eighty something Grandparents own a small family vegetable farm that is in the … Continue reading
Diary of an Inconsistent Cook #35: I Pickled Watermelon Rinds And I Liked It
I have never had pickled watermelon rind, but this afternoon I was loathe to toss rinds from a delicious hunk of fruit. I know the rinds are edible, but not … Continue reading
Diary of an Inconsistent Cook #34: Collard Green Egg Rolls With Homemade Wonton Wrappers
I haven’t cooked collard greens in a long time, and even then I did little more than boil them in a soup or toss them into a salad. I … Continue reading
Diary of an Inconsistent Cook #33: Sauteed Garlic Soy Sauce Dandelion Greens Pasta Salad With Eggs
It has been a long time since you’ve watched me throw things together in a rebellious, non-measuring free for all. Today I invite you to face your darkest, leafiest greens … Continue reading
