Laissez Faire

Letting Life Lead

Diary of an Inconsistent Cook #16: Shakshuka Pork

In my previous blog I showed off the wonderful dish Shakshuka (egg poached in tomatoes) which is a very simple, and easy middle eastern dish.   This is one of my “pay it forward” meals where I take the leftovers and turn it into something else.  This time I happened to have some boneless pork chops thawing in the fridge and an empty crock pot.      I couldn’t find an exact recipe, but I do believe there is an African dish somewhere out there which uses a similar ingredients.       I’ve made pork chops with ketchup (I know, I know) and topped with onions and baked in the oven many times.  Leftover tomato sauce from a spaghetti dinner has also worked fabulously well.      If you need a recipe you can try this one I found for you at Taste of Home.

This entry, again, has no recipe.  I just took what I had and literally tossed it into one pot.    Cooking like the ancestors!


Crock pot + Pork Chops + Leftover Shakshuka Tomato Sauce

Get a pot, put in your pork, salt and pepper it, throw in the leftover tomato base.  Turn it on and walk away until it is cooked to your satisfaction.

Be patient.

Be patient.

Let it all come together.   Make some mashed potatoes while you are waiting or rice if you prefer.   A tip if you aren’t going to peel the tubers is to slice them like chips and boil.  They cook faster that way and the skins end up mashing smaller.    Don’t ever say I don’t give helpful advice in the absence of actual directions.

Serve and enjoy.

Serve and enjoy.

Yeah.  One pot bliss.  Okay, two pots but still bliss.



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s


This entry was posted on February 15, 2015 by in cooking, dinner, entree, kids, pork and tagged , , , , , , , , .

Email Subscribe and Support

Subscribe to Tara Writes at Become a Patron
pinterest-button Follow LaissezFaireLife on Twitter google feedburner
Follow Laissez Faire on

Get blog updates by Worpdress via email, or choose Mailchimp.

Join 1,522 other followers

Shop With Me!

My Reviews

Shop and Read My Reviews

Aspiring writer, wife, mother of two, owner two cats. Teacher, lover of science, books, science fiction, fantasy, and video games.


Visit My Fellowship

So It Goes...

The Literary (or Junk) Writings of Leslie Muzingo

word and silence

Poetry, History, Mythology

Fish on a Ladder

Confessions of a White Trash Hoe

Vibe a Little

Learn to Live

Come and Go Literary

Fiction, Nonfiction, and Poetry Journal


TinyPurpleMe: Part Two

Fictionspawn Monsters

Illustrated Short Stories

Emily Short's Interactive Storytelling

Essays and reviews on narrative in games and new media

Charliecountryboy's Blog

My reflections of life in general.

%d bloggers like this: