Letting Life Lead
As the daylight has gotten shorter and the weather colder, I find myself desiring to hibernate. I suffer in the cold and I am convinced I was born much too far from the equator. I try to make the best of winter by embracing a portable heater, wool socks, hot beverages, hot cereal, and soup! My husband hates soup. No matter.
The other day I had a craving for ramen. For a time I couldn’t eat it because of the psychological trauma of having to eat ramen in college because of a tight budget issues. American ramen sucks, but it is cheap. When you have only five bucks to spend on food, ramen and it’s cousins are on the menu. I picked up a package of no-msg ramen the other day for about two dollars. It took the edge off the craving, and adding an egg helped, but it’s not budget friendly and not something I would serve to my spawn.
I bought two packages of super low shelf ramen packages for a twenty-five cents each, tossed the packet, dug through the dusty bottles in my cabinet, and set my cooking dial to Frankenstein. I tossed in a little of this, and a little of that, tasted and added more until the broth tasted good. I will have to set time aside to do shoyu ramen proper, but that will take planning. For now, I just work with what I have. I used: garlic, shoyu, oyster sauce, sesame oil, shallots, mirin, dash of sugar, egg, carrots, and celery. I forgot where I put my kombu and I was out of fresh ginger. I was also out of homemade chicken stock so I used a dried veggie base powder (no msg, no salt).
I made the veggie base with water then sauteed the shallots with garlic,sesame oil, carrot and onion before adding it to that broth. I then added oyster sauce, mirin, soy sauce, and a bit of sugar until I was satisfied with the flavor. I put in the noodles and set in eggs to poach to soft yolks right in the pot. I topped mine with chives from my garden and sriracha. Not top shelf, but tasty enough to satisfy myself and the kids.
Follow this link for a nice starter recipe close to authentic and far more precise that my fumbles.
Do you do ramen?
writing, traveling, and tap dancing around town.
Leave your fear of the dark at the door, suspend your disbelief and come on in...
Writer and procrastinator
Warden of Words // Shaper of Stories
Bewitching Journey of Words to Meaning
This is the story of building a cottage , the people and the place. Its a reminder of hope and love.
The 24 hour Writing Hotspot and Hang Out
Just your average PhD student using the internet to enhance their CV