Laissez Faire

Letting Life Lead

Reblog It #5: Spotlight On — Hellbilly Mama (Beer Battered Pickles)

In honor of my 100th post on this blog and my youngest Minion’s third birthday tomorrow, I have decided on a new series. Once a week for seven days I will feature one of the blogs I follow. There are a number of reasons why I follow a blog. It might be someone who came to visit my blog, an art piece that caught my eye, a poem that peppered my feed, a fellow writer, an moment of inspiration, a craft I covet, food glorious food, a totally off the wall post, or simply someone who was brand new and I gave them a virtual thumbs up and one arm hug. If you like the excerpt that you see here, comment so that fellow bloggers can visit you too. Stop over at the featured blogger’s post and send them some virtual love.

The first will be Hellbilly Mama because….hell…it’s Michigan. Hell–on earth. Really. If you live there raise your hand and point to your palm proudly.   Plus deep fried pickles, people.

Hellbilly Mama Blog

Beer Battered Pickles Beer Battered Pickles

By: Courtney Luper

BEER BATTERED PICKLES

Ingredients:
16 dill pickle spears, drained
Beer Batter>>
1 egg
1 (12-oz.) bottle beer
1 tablespoon baking powder
1 teaspoon salt
Pinch cracked black pepper
1/2 tsp dried dill
1 1/2 cups all-purpose flour

Directions:
Place pickles in a strainer drain for 10 minutes.
Dredging Flour>>>
1/2 cup flour
1/2 tsp dried dill
1/2 tsp seasoning salt
Mix and coat drained pickles.
In a large bowl, whisk together the egg, beer, baking powder, salt, pepper, and dill. Add the flour and whisk until smooth.
In a large sauce pan, pour oil to a depth of 1 1/2 inches and heat over medium-high heat.
Dip flour dredged pickle spears into batter and fry in batches, until golden. Drain paper towels and serve with Dill Ranch dipping sauce.
Dill Ranch>>>
1/2 cup Ranch
1 tsp dried Dill
1/4 tsp garlic salt
Mix and…

View original post 19 more words

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4 comments on “Reblog It #5: Spotlight On — Hellbilly Mama (Beer Battered Pickles)

  1. John W. Howell
    February 25, 2015

    Thank you for following my blog. The beer batter pickles sound wonderful

    Liked by 1 person

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This entry was posted on February 21, 2015 by in reblog, spotlight and tagged , , , , , , , , , .

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