Letting Life Lead
This is the result from the post where I challenged some of my readers to Pimp My Dinner using the ingredients I had available. This is the result. Thanks to for the soup idea rabidgnome! There’s still corn and spinach leftover to try and make something with the P.A.N. another day.
I hope you weren’t expecting an actual recipe with measurements. You know me better than that when it comes to Pot Luck Roulette.
1 box of frozen squash
1/2 bag of frozen spinach
too much butter to be healthy
fresh ground pepper
dried ground ginger
fresh grated nutmeg
Saute the onion and garlic. Dump the rest of the stuff in to your taste and cook until it is done. Serve immediately to children who give you the stink eye.
They ate it anyway. I thought it was delicious and it went very well with the quick bread.
Short stories and general observations about the world of writing.
Writer. Traveler. Book Blogger. Adventurer
(40 years in the making)
Writing tips. Thoughts on writing. My own poetry, short stories, non fiction. My experiences of writing my first novel.
Freelance Writer: Fiction & Copywriting
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Earn your lines, then own them
Tales of whimsy, humor and courgettes